At BISTRO TATAU, we pride ourselves on making all our dishes from scratch. This includes all of our sauces, dressings, jams, flavoured oils, rubs, all of our desserts and ice creams. We also bake fresh sour dough bread every day.
Bistro Tatau looks forward to greeting delegates and visitors from overseas to the Small Islands Developing States (SIDS) conference to be held here in Apia late August.
BISTRO TATAU provides a new dimension to dining in Samoa, and indeed the South Pacific. The food is fresh and innovative embracing elements of European, Mediterranean and Australasian cuisines while capturing the essence of the South Pacific.