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A new dimension to dining in Samoa



“..perfectly cooked fresh food”  [Kia Ora Magazine, New Zealand]

“expect to dine on the sort of high quality food to rival the best in Australia’s food capitals.”   [Travel and Leisure Australia]

“… everything about Tatau was excellent… together with the decor, ambience, exceptional food and wine list, I think the Bistro Tatau matches up to any two-star Michelin guide restaurant!”   [Seven Seas Sailing Magazine]

“… absolutely divine”   [The FOODTOWN MAGAZINE, New Zealand]

“an oasis in the sweltering tropical heatcontemporary Australian fusion menu” and “… offers probably the poshest wine list in Samoa … Tatau ..upholds the Anzac spirit with vinously patriotic colours: Australian reds, New Zealand whites and waiters in navy blue.”  [David Burton, New Zealand Food Critic and Writer]

“…a new dimension in dining in Samoa. The restaurant provides the relaxed, comfortable and stylish surroundings of a true bistro”  [The Wine Standard]

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