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A new dimension to dining in Samoa

Whats Cooking in our Kitchen!

At BISTRO TATAU, we pride ourselves on making all our dishes from scratch. This includes all of our sauces, dressings, jams, flavoured oils, rubs, all of our desserts and ice creams. We also bake fresh sour dough bread every day.

The a la carte menu is deliberately eclectic, international with strong references to Samoa and the South Pacific. While there are many favourites and a number of signature dishes, the menu changes regularly as well as offering tempting specials. The menu also includes a range of vegetarian options and gluten free dishes. Our waiters are food-allergy alert so please let them know if you have particular food allergies.

Bistro Tatau is committed to the integrity of the ingredients it sources from local markets, growers and other suppliers.

Please Note: Bistro Tatau is a “Buffet Free Zone”