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A new dimension to dining in Samoa

MAIN COURSE

58 tala LEMON PEPPER FISH

Your choice of pan fried perch, Masi-masi or swordfish with lemon pepper rub. Served with corn and potato croquettes, a papaya, mint chilli salsa and lemoncello aioli


58 tala KERALA FISH CURRY

Spice rubbed fish fillet with coconut curry sauce, steamed rice, spicy eggplant "salad" and pickled cucumber


58 tala RIB EYE STEAK

Imported (NZ) rib eye steak cooked to your liking. Served with your choice of either mustard mash OR fries and accompanied with either garlic butter OR creamy mushroom sauce


60 tala TUNA ON WASABI MASH

Pan fried yellowfin tuna served on wasabi spiked potato mash, braised green vegetables and a black bean dressing


58 tala TERIYAKI STEAK

Imported (NZ) rib eye steak cooked to your liking in a teriyaki glaze on baked breadfruit, horseradish pesto and crispy shallots


50 tala TOMATO AND PAPAYA CURRY

Light tomato and coconut curry with papaya and vegetables. Served with steamed rice and green chilli sambal (Vegetarian). Add chicken ($55) or Add seafood ($58)


58 tala CHICKEN PARMAGIANA

Panko crumbed chicken breast, lightly fried and topped with grilled eggplant, special tomato sauce, mozzarella and parmesan cheeses. Served with a salad of rocket, olives and capsicum



SPECIALS

45 tala (Entree) SEAFOOD CHOWDER

Thick and creamy soup with fresh herbs, corn and a selection of fish, prawns and mussels served with squid ink bread on the side


38 tala Entree (2 rolls) JUMBO SPRING ROLLS

Large spring rolls filled with prawns, noodles and vegetables. Served with nam jim jaew (spicy sweet and sour) dipping sauce



ENTREE

Entrée 35 tala PALUSAMI RAVIOLI

Umu baked taro leaves and coconut cream inside our own ravioli pasta. Served with butter, smoked chilli dressing and cashew nuts (Vegetarian)


Entrée 38 tala LAMB RAVIOLI

Rich braised lamb wrapped in pasta and served with tomato pasta sauce and topped with feta and sumac


Entrée 38 tala Main 70 tala TUNA SASHIMI

Fresh local, export grade sashimi tuna served with wasabi, pickled ginger and soy (Add $5 per person when sharing)


Entree 38 tala Main Course 75 tala SALT AND SPICED CALAMARI WITH KIM CHI SALAD

Strips of tender calamari tossed through Japanese spices and panko crumbs for extra crunch. Served with kim chi salad and sriracha mayo


Entree 30 tala TROPICAL OKA

Fresh raw tuna marinated in lime juice and coconut cream. Mixed with cucumber, tomatoes and papaya spiced with chilli and corriander


Entree 38 tala Main Course 75 tala SASHIMI

Freshly caught, export grade yellowfin tuna served with wasabi, pickled ginger and soy sauce



TASTING PLATTERS

50 tala TASTING # 1

Fresh tuna sashimi (6 pieces) + sesame seed seared tuna (6 pieces) + oka with soy, wasabi and pickled ginger


55 tala TASTING # 2

Fresh tuna sashimi (6 pieces) + Coconut prawns (2 pieces) + Crumbed calamari (4 pieces). Served with accompanying sauces and garnishes


68 tala TASTING # 3

Fresh tuna sashimi (6 pieces) + Coconut prawns (2 pieces) + Crumbed calamari (4 pieces) + Jumbo prawn spring roll (1 piece). Served with accompanying sauces and garnishes


65 tala TASTING # 4

Fresh yellowfin tuna, Prawn and Calamari served sashimi style (raw) with soy, wasabi and pickled ginger